To celebrate fall, one must have carrot stew. Keller calls for Nantes, and while those certainly would be ideal, I wouldn't let having delicious carrots of other varieties be an impediment to trying this recipe. Delicious is delicious, and Keller knows how to bring out the best in so many flavors, carrots especially. I love how simple and elegant this recipe is, while still feeling hearty. Welcome fall.
From Ad Hoc.