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Apples
(1)
Arugula
(2)
arugula flowers
(1)
Avocado
(2)
Basil
(4)
Beet Greens
(2)
Beets
(13)
Bell Pepper
(1)
Blood Orange
(1)
Bok Choy
(6)
Bread
(1)
broccoli
(3)
Brussels Sprouts
(2)
Butternut Squash
(4)
Cabbage
(8)
Carrots
(12)
Celeriac
(1)
Celery
(4)
Celery Root
(1)
Chard
(7)
Cherry Tomatoes
(3)
Chinese Broccoli
(1)
Chocolate Mint
(1)
Cilantro
(7)
Coffee
(1)
Collard Rapini
(1)
Collards
(2)
Corn
(1)
CSA Information
(8)
Cucumber
(3)
Daikon
(1)
Dandelion
(3)
Dill
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Edible Flowers
(1)
Eggplant
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Eggs
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Escarole
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Fennel
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Garlic
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Green Garlic
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Haul
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jalapeno
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Juicing
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Juniper Berries
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Komatsuna
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Outstanding in the Field
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Pak Choi
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pepper
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poetry
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Winter Squash
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Support Locally Grown Food
There is plenty of gozo at Gozo Farm. That is JOY in Spanish and joy is one of the most dependable products we have. It is a shame that gozo is not more commonly found in gardens and farms. Gozo seeds are not difficult to procure but they can be a challenge to start. Once you get a little gozo up and going though it is very tolerant of most pests, can withstand dry periods, and can grow with a modicum of fertilizer. Folks never tire of a little gozo, even if its leftover. After gozo becomes a staple of one's diet, it goes with about anything. Actually folks crave it so much it is a wonder everyone does not have a patch of it growing close at hand. Grab up some gozo and get with the flow.
























