Saturday, March 2, 2013

Roasted Carrots with Thyme


These carrots are candy. We roast them for 15-20 minutes covered in our smallest Le Creuset with a little bit of thyme and lemon zest. The secret is to use a delicious, high quality olive oil. There are a lot of options in our area and you can find a few bottles at the Farmers' Markets or We Olive.

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Community Supported Agriculture

Support Locally Grown Food

There is plenty of gozo at Rio Gozo Farm. That is JOY in Spanish and joy is one of the most dependable products we have. Gozo is commonly found in gardens and farms. Once you get a little gozo up and going it is very tolerant of most pests, withstands dry periods, and grows with a modicum of fertilizer. After gozo becomes a staple of one's diet, it goes with about anything. Actually folks crave it so much it is a wonder everyone does not have a patch of it growing close at hand. Grab up some gozo and get with the flow.