You need:
Salmon Filets w/skin
Asian sweet chili sauce (they got it at Vons)
Vegetable oil spray (or something to nonstickify your foil)
soy sauce (a few tbsp)
grated ginger (2-3 tbsp) Freeze it first for easy grating
vegetable oil for wokking
minced garlic cloves to taste
bunch of pea shoots
snap peas
chinese rice wine or sherry (2 tbsp)
tsp of sesame oil
Get a baking sheet lined with greased up foil. Put chili sauce, a couple tbsp soy sauce, and half the ginger in a bowl and whisk. Put salmon skin side down on the baking sheet and spoon your concoction over the top. Let stand for about half an hour.
Start up your broiler - spoon any extra marinade in the baking sheet back onto the fish, Broil it without turning until desired doneness is achieved. I did two filets for about 7 minutes.
Meanwhile, heat up wok with vegetable oil, stir fry rest of ginger and garlic til fragrant, add snap peas and stir fry til tender. Then add rice wine (or sherry), another tbsp of soy sauce, and pea shoots and stir fry til wilted. drizzle sesame oil on top.
Plate salmon and top with pea shoots. Eat.
Salmon Filets w/skin
Asian sweet chili sauce (they got it at Vons)
Vegetable oil spray (or something to nonstickify your foil)
soy sauce (a few tbsp)
grated ginger (2-3 tbsp) Freeze it first for easy grating
vegetable oil for wokking
minced garlic cloves to taste
bunch of pea shoots
snap peas
chinese rice wine or sherry (2 tbsp)
tsp of sesame oil
Get a baking sheet lined with greased up foil. Put chili sauce, a couple tbsp soy sauce, and half the ginger in a bowl and whisk. Put salmon skin side down on the baking sheet and spoon your concoction over the top. Let stand for about half an hour.
Start up your broiler - spoon any extra marinade in the baking sheet back onto the fish, Broil it without turning until desired doneness is achieved. I did two filets for about 7 minutes.
Meanwhile, heat up wok with vegetable oil, stir fry rest of ginger and garlic til fragrant, add snap peas and stir fry til tender. Then add rice wine (or sherry), another tbsp of soy sauce, and pea shoots and stir fry til wilted. drizzle sesame oil on top.
Plate salmon and top with pea shoots. Eat.
Posted by Mister Gardner
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