Wax beans 1/2-1 lb
Three tomatoes, cut into wedges
1 small red onion
10 leaves basil, cut into strips
Red wine vinegar
Olive oil
S& P to taste
Trim your beans nicely, perhaps considering a Brazilian. Then drop
them into some boiling water for 5 minutes, until they're cooked but
still snap like a beatnik at a poetry reading.
Hit those beans with cold water and set on bottom of plate. Arrange
with tomatoes, red onion and basil, sprinkle some oil and vinegar on
top, let sit for about 15 minutes, then salt it up and enjoy!
No comments:
Post a Comment