Tuesday, August 14, 2012

Easy Caprese Sandwiches

Our Heirloom tomatoes are taking forever to ripen. When they finally do here's a super quick way to use them. This 100 degree weather all week should help. Sandwiches are a perfect food for hot nights.

You need:
Sliced bread (I used sheep herders)
Garlic (minced)
Olive oil
Italian parsley (chopped fine)

Purple basil
Fresh mozzarella
Tomatoes


Combine olive oil, garlic, parsley and spread on bread. Toast it or
broil it for a minute, then layer basil & tomatoes on top. Drizzle
with balsalmic & sprinkle salt like e-40. Slice mozzarella and place
on top. One more pass with the balsamic & you're good to go!

 Posted by Mister Gardner
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Community Supported Agriculture

Support Locally Grown Food

There is plenty of gozo at Rio Gozo Farm. That is JOY in Spanish and joy is one of the most dependable products we have. Gozo is commonly found in gardens and farms. Once you get a little gozo up and going it is very tolerant of most pests, withstands dry periods, and grows with a modicum of fertilizer. After gozo becomes a staple of one's diet, it goes with about anything. Actually folks crave it so much it is a wonder everyone does not have a patch of it growing close at hand. Grab up some gozo and get with the flow.