Take a bunch of veggies.
Ingredients:
I used Yellow Squash, Fennel, Carrots, Zucchini, Onions - but anything will work.
Cut a small onion into 8 wedges. Cut your other veggies big enough to grill - usually quarters is good, even for carrots (the long way of course).
Make some garlic oil by dicing garlic really fine, and I like putting it in some olive oil - 1/3 a cup should be good.
Put your veggies on a baking sheet and brush with garlic oil.
Barbecue those bad boys. Use the sheet if you want, or stick the big pieces right on the grill. Cook til' they're a little charred and pretty tender, it took mine about 4-7 minutes, depending on the vegetable.
Cube everything you just grilled. Burn your fingers because you're impatient. I did.
Chiffon some beautifully fresh basil, and toss with the cubed veggies and the rest of that olive oil. Put some salt on it.
Eat (with a good steak and blue cheese).
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