Tuesday, June 26, 2012

Breakfast, Lunch and Dinner


Basil (Ocimum basilicum)

Edible: Leaves, Stem
Post Harvest Handling: Do not wash, store in a bag or container in the refrigerator for up to 1 week. Keep in a cool place (not the coldest part of the refrigerator) or store in a vase on the counter or windowsill. Freezing works better than drying (it may turn black unless you dry with heat). Rinse and spin dry when ready to process. 
  • Breakfast- Omelette with basil and goat cheese, Polenta with tomato basil marinara, 
  • Lunch- Pesto spread for sandwiches, Basil vinaigrette for salads, Pizza
  • Dinner- Any Thai food, Basil Pesto, Tomato Basil Marinara, Chopped into salads
  • Desert- Basil Icecream, Barbecued Peaches with basil and vanilla ice cream, Basil infused vodka


This is an excerpt from our Vegetable ID page at riogozofarm.com
See more ideas for Breakfast, Lunch and Dinner on the blog here:  Breakfast, Lunch and Dinner

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Community Supported Agriculture

Support Locally Grown Food

There is plenty of gozo at Rio Gozo Farm. That is JOY in Spanish and joy is one of the most dependable products we have. Gozo is commonly found in gardens and farms. Once you get a little gozo up and going it is very tolerant of most pests, withstands dry periods, and grows with a modicum of fertilizer. After gozo becomes a staple of one's diet, it goes with about anything. Actually folks crave it so much it is a wonder everyone does not have a patch of it growing close at hand. Grab up some gozo and get with the flow.