Basil (Ocimum basilicum) |
Edible: Leaves, Stem
Post Harvest Handling: Do not wash, store in a bag or container in the refrigerator for up to 1 week. Keep in a cool place (not the coldest part of the refrigerator) or store in a vase on the counter or windowsill. Freezing works better than drying (it may turn black unless you dry with heat). Rinse and spin dry when ready to process.
- Breakfast- Omelette with basil and goat cheese, Polenta with tomato basil marinara,
- Lunch- Pesto spread for sandwiches, Basil vinaigrette for salads, Pizza
- Dinner- Any Thai food, Basil Pesto, Tomato Basil Marinara, Chopped into salads
- Desert- Basil Icecream, Barbecued Peaches with basil and vanilla ice cream, Basil infused vodka
This is an excerpt from our Vegetable ID page at riogozofarm.com
See more ideas for Breakfast, Lunch and Dinner on the blog here: Breakfast, Lunch and Dinner
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