|Basil (Ocimum basilicum)|
Edible: Leaves, Stem
Post Harvest Handling: Do not wash, store in a bag or container in the refrigerator for up to 1 week. Keep in a cool place (not the coldest part of the refrigerator) or store in a vase on the counter or windowsill. Freezing works better than drying (it may turn black unless you dry with heat). Rinse and spin dry when ready to process.
This is an excerpt from our Vegetable ID page at riogozofarm.com
See more ideas for Breakfast, Lunch and Dinner on the blog here: Breakfast, Lunch and Dinner