Monday, May 14, 2012

Grilling Season


It is grilling season in Ventura County. Some of you grill all year round, but I know it's time to start seriously grilling when the radicchio and romaine lettuce is prime. We've been grilling greens every night. The technique is simple. Grill it hot, grill it thickly sliced, grill it fast.  Once it's off the fire, add some type of cheese  salt, oil, and vinegar. I like Ojai olive oil, Monte Grappa's balsamic reduction (they'll sell you some if you ask) and St. Agur blue cheese (find it at Westridge Market.)

Here's a grilled radicchio recipe from Simply Recipes and a short video on the technique for grilling romaine lettuce. Get creative and apply this technique to any veggie in the CSA box. You'll be grilling everything.



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Community Supported Agriculture

Support Locally Grown Food

There is plenty of gozo at Rio Gozo Farm. That is JOY in Spanish and joy is one of the most dependable products we have. Gozo is commonly found in gardens and farms. Once you get a little gozo up and going it is very tolerant of most pests, withstands dry periods, and grows with a modicum of fertilizer. After gozo becomes a staple of one's diet, it goes with about anything. Actually folks crave it so much it is a wonder everyone does not have a patch of it growing close at hand. Grab up some gozo and get with the flow.