Wednesday, April 18, 2012

Pickling Garlic Scapes


Garlic Scape (Allium sativum)




Edible: Scape, Flower
Post Harvest Handling: Store in a bag or container in the refrigerator for up to 2 weeks.
  • Breakfast- Bloody Mary
  • Lunch- Pickled scapes
  • Dinner- Sauté or Gratin

A beautiful blog and recipe for Pickled Garlic Scapes Here
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2 comments:

Meaghan said...

These are great ideas...sign me up for the Bloody Mary with garlic scapes.! I am actually hosting a garlic scapes linky party at 2sisters2cities.com as part of our Fresh Produce Tuesday series. I would love if you submitted this post!

-m

April 24, 2012 at 1:57 PM
RIO GOZO FARM said...

Meaghan, love it! I'm going to check that out.
how do we post?

May 3, 2012 at 11:15 AM

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There is plenty of gozo at Rio Gozo Farm. That is JOY in Spanish and joy is one of the most dependable products we have. Gozo is commonly found in gardens and farms. Once you get a little gozo up and going it is very tolerant of most pests, withstands dry periods, and grows with a modicum of fertilizer. After gozo becomes a staple of one's diet, it goes with about anything. Actually folks crave it so much it is a wonder everyone does not have a patch of it growing close at hand. Grab up some gozo and get with the flow.