Pan Fried Garlic Noodle with Asian Greens
Ingredients:
4 Tbsp Toasted Sesame Oil
4-6 Cloves of Chopped garlic
1 package of noode (Buckwheat, Soba, or Kelp work well)
1 tsp fish sauce
1 Tbsp Soy sauce
1 head of Bok Choy cut 1/4 in thick diagonally
1/2 head green cabbage shaved into strips
1 bunch cleaned young turnip greens (aren't you glad you didn't throw them out)
Toasted Sesame seeds to sprinkle on top
Few shakes of garlic salt to taste
Start with pre-cooked noodles. Have them ready and set aside.
Heat the toasted sesame oil in a wok or large cast iron skillet over medium high heat until it begins to sizzle. Turn heat down to medium and fry the garlic until light toasted brown color. Immediately add noodles, fish sauce, soy sauce and cook until heated and combined. Add bok choy, cabbage, and turnip greens (or some alternative) in that order. Cook for 2 minutes. Sprinkle with garlic salt to taste. Remove from heat and garnish generously with sesame seeds.
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