Monday, January 16, 2012

DIY Stir Fry Asian Greens More Ways


The following Bok Choi inspiration is based on recipes from Sunset Magazine

Asian Greens Salad

Chop bok choy into bite-size pieces. Dress with vegetable oil, soy sauce, seasoned rice vinegar, red chile flakes, and sliced green onion.

or
Asian Greens Grilled

Toss halved bok choy in olive oil. Grill until softened. Drizzle with spicy peanut sauce and sprinkle with roasted peanuts.

or
Asian Greens Stir Fry
Same as above but chopped with other veggies from the share and stir fried in a wok.

Posted by Ventura CSA at 8:04 AM
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Community Supported Agriculture

Support Locally Grown Food

There is plenty of gozo at Gozo Farm. That is JOY in Spanish and joy is one of the most dependable products we have. It is a shame that gozo is not more commonly found in gardens and farms. Gozo seeds are not difficult to procure but they can be a challenge to start. Once you get a little gozo up and going though it is very tolerant of most pests, can withstand dry periods, and can grow with a modicum of fertilizer. Folks never tire of a little gozo, even if its leftover. After gozo becomes a staple of one's diet, it goes with about anything. Actually folks crave it so much it is a wonder everyone does not have a patch of it growing close at hand. Grab up some gozo and get with the flow.