The following Bok Choi inspiration is based on recipes from Sunset Magazine
Asian Greens Salad
Chop bok choy into bite-size pieces. Dress with vegetable oil, soy sauce, seasoned rice vinegar, red chile flakes, and sliced green onion.
Asian Greens Grilled
Toss halved bok choy in olive oil. Grill until softened. Drizzle with spicy peanut sauce and sprinkle with roasted peanuts.
Asian Greens Stir Fry
Same as above but chopped with other veggies from the share and stir fried in a wok.