Check the forecast; it's about to get hot around here and pepper season is in full tilt. Last chance for barbecue (unless you're the year round grilling type)- these peppers are fantastic basted with your favorite dressing and blasted with direct heat from an open fire.While the peppers are ripe for the picking and the sky remains blue you will be seeing plenty of heirloom varieties of sweet red peppers in the CSA.
The following is a link from Hank Shaw's website Hunter Angler Gardener Cook (a blog I follow and you can find more about it at the bottom of our page or by clicking Here). Shaw also wrote a book recently called Hunt Gather Cook, Finding the Forgotten Feast.
Photo by Holly A. Heyser
Photo by Holly A. Heyser
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