Sunday, September 11, 2011

Still Summer Spicy Zucchini Soup

It's still summer- we know this by the fact zucchini continues to appear in great numbers in the CSA box. Tomatoes are dwindling; and as the weather cooled last week from 106 to chilly with thunderstorms, I couldn't help feel resentful- summer was being snatched away quickly without warning. My casual expectance for certain foods like summer squash, tomatoes, and eggplant began to turn into a heightened appreciation bordering on regret and panic- I didn't yet get my fill.

Before it's too late try these zucchini recipes from Simply Recipes and relish the last zucchini while you can.




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Community Supported Agriculture

Support Locally Grown Food

There is plenty of gozo at Rio Gozo Farm. That is JOY in Spanish and joy is one of the most dependable products we have. Gozo is commonly found in gardens and farms. Once you get a little gozo up and going it is very tolerant of most pests, withstands dry periods, and grows with a modicum of fertilizer. After gozo becomes a staple of one's diet, it goes with about anything. Actually folks crave it so much it is a wonder everyone does not have a patch of it growing close at hand. Grab up some gozo and get with the flow.