Bread shares are coming this summer to Rio Gozo Farm Ventura CSA.
Finally, we found a baker who will make our organic bread and make it with Gozo, in Italian Godersi.
Meet Dina Collins of Ventura's new Brio Bakeshop. She's Italian and I found us speaking increasingly louder in her small bakeshop as we got more and more excited about our partnership. From one Italian to another- it was very comforting. I hope we didn't scare anyone else away.
Dina was born in Italy, the Puglia region, and studied at the San Francisco Baking Institute and the French Pastry School.
We are offering a bread share of two loafs each week which will include a combination of any two of the following: italian style baguettes, ciabattas, focaccia, boules, dinner rolls, and sandwich slicers.
Enjoy the Godersi,
Support Your Local Farmer