Post Harvest Handling: How do you handle your CSA?
Shoots: Leafy Greens- Wash and dry immediately We use a salad spinner. Line a reusable container or Zip Lock bag with paper towel or a dry cloth toabsorb any extra liquid or condensation. Store in the refrigerator.
Root Vegetables- Cut the stems off (stems of beets and carrots may be used in other cooking, but removing them will prevent respiration and drying out of your root vegetables) Wash, dry, and store in the refrigerator or a cool place.
Fruits: Don’t wash ahead- these vegetables or fruits tend to be less dirty anyhow. Give a quick rinse before cooking or consuming raw.
Edible Flowers & Herbs- Store in a vase of water on the counter or hang upside down to dry. Don’t wash in advance.
A note on bugs- These little grayish guys are aphids, and they love all the Brassicas- broccoli, kale, Brussels sprouts, collards, etc...Use a high pressure faucet to rinse them off or dip your veg in boiling water before cooking.
For Spring memberships in Rio Gozo Farm Ventura CSA contact John or Elizabeth
(805) 272 8170
riogozofarm@gmail.com
and find us on Facebook
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