Tuesday, January 11, 2011

Kale and Chinese Broccoli Chips

This recipe was submitted by one of our CSA members. It makes a great snack or side dish.
" I have been roasting Kale and Chinese Broccoli (Gai Lan) and the results have been exceptional! I de-vein both greens then I coat the Kale with Olive oil and Himalayan sea salt bake it in the oven at 350, medium rack. I coat the Chinese Broccoli with Olive oil, Himalayan Sea Salt, sugar and mild curry powder. The leaves toast up like a chip, they are irresistible! For the Chinese Broccoli I also dip the chip in a Vietnamese sweet dipping sauce, it cuts all the bitter flavor"

Enjoy. And please continue to submit your recipes by emailing us at riogozofarm@gmail.com or commenting on the blog or as a Fan on RioGozoFarm's Facebook page.
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Community Supported Agriculture

Support Locally Grown Food

There is plenty of gozo at Rio Gozo Farm. That is JOY in Spanish and joy is one of the most dependable products we have. Gozo is commonly found in gardens and farms. Once you get a little gozo up and going it is very tolerant of most pests, withstands dry periods, and grows with a modicum of fertilizer. After gozo becomes a staple of one's diet, it goes with about anything. Actually folks crave it so much it is a wonder everyone does not have a patch of it growing close at hand. Grab up some gozo and get with the flow.