This is a topic for another day, but I would be curious to hear from the community about which cookbooks are the MVPs in your efforts to make the most of your share. I'd like to compile a list, and share it as a blog post. You can email me your favorites along with a short description of why to: christianathomas(at)yahoo(dot)com.
Cream of Spinach Soup
3 C stock
1 C cream, or half and half
2 medium potatoes, peeled and diced
Bag of spinach
bunch of chard, thick stems removed
Set stock and cream over heat and slowly bring to a boil. Add potatoes, greens and nutmeg, and cook until potatoes are very soft. Blend soup.
- Christiana Thomas