Hello friends, this week you will find a bag containing dill flower in your share. We here at Gozo think this little addition is the bee's knees. I am currently reading, "Heat" by Bill Buford, about New York chef Mario Batali. Sprinkled among descriptions of cooking sheep head and stuffing ravioli with beef cheeks are tips on using dill pollen. Dill pollen is an excellent accent or exclamation point when added to potatoes or poultry and fish. Simply shake the head of the dilly firecracker over the dish before serving and watch the grand finale on the faces of friends and family. I suspect that it would perfectly compliment a chocolate torte or vanilla ice cream. Enjoy and let us know how you pollinate your creations.
Hello friends, this week you will find a bag containing dill flower in your share. We here at Gozo think this little addition is the bee's knees. I am currently reading, "Heat" by Bill Buford, about New York chef Mario Batali. Sprinkled among descriptions of cooking sheep head and stuffing ravioli with beef cheeks are tips on using dill pollen. Dill pollen is an excellent accent or exclamation point when added to potatoes or poultry and fish. Simply shake the head of the dilly firecracker over the dish before serving and watch the grand finale on the faces of friends and family. I suspect that it would perfectly compliment a chocolate torte or vanilla ice cream. Enjoy and let us know how you pollinate your creations.
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