Thursday, May 26, 2011

Rio Gozo Farm Bread Shares

Bread shares are coming this summer to Rio Gozo Farm Ventura CSA.
Finally, we found a baker who will make our organic bread and make it with Gozo, in Italian Godersi.
Meet Dina Collins of Ventura's new Brio Bakeshop. She's Italian and I found us speaking increasingly louder in her small bakeshop as we got more and more excited about our partnership. From one Italian to another- it was very comforting. I hope we didn't scare anyone else away.
Dina was born in Italy, the Puglia region, and studied at the San Francisco Baking Institute and the French Pastry School.



The bread:
We are offering a bread share of two loafs each week which will include a combination of any two of the following: italian style baguettes, ciabattas, focaccia, boules, dinner rolls, and sandwich slicers.




Enjoy the Godersi,
--
Support Your Local Farmer
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There is plenty of gozo at Rio Gozo Farm. That is JOY in Spanish and joy is one of the most dependable products we have. Gozo is commonly found in gardens and farms. Once you get a little gozo up and going it is very tolerant of most pests, withstands dry periods, and grows with a modicum of fertilizer. After gozo becomes a staple of one's diet, it goes with about anything. Actually folks crave it so much it is a wonder everyone does not have a patch of it growing close at hand. Grab up some gozo and get with the flow.