Beets
- Breakfast- Beet Orange Carrot Juice, Polenta w/ Beet Greens
- Lunch- Cooked & Diced into a Salad or Shredded Raw
- Dinner- Beet and Beet Greens Salad w/ Goat Cheese, Zest, and Dill
- Dessert- Chocolate Beet Cake
Broccoli
- Breakfast- Broccoli & Cheddar Quiche
- Lunch- Cooked or raw into a salad, Crudite
- Dinner- Parmesan Roasted Broccoli, Spicy Broccoli Sauté
Cabbage
- Lunch- Shredded on tacos, Cabbage Salad w/ Cilantro & Sesame
- Dinner- Braised Cabbage w/ Apple, Cabbage Slaw, or Cabbage Rolls
Carrots
Breakfast- Shred into Pancakes
Lunch- Raw or Carrot juice, Shredded Carrot Salad with Cilantro
Dinner- Braised or Roasted w/ maple syrup & lemon, Carrot Soup
Dessert-Carrot Cake
Celery
- Breakfast- Crudite with cream cheese, Bloody Mary
- Lunch- Celery Salad with Mint, Egg Salad w/ Celery
- Dinner- Braised Celery, Soup Stock
Chard
- Breakfast- Sauteéd in an omelette, Egg Scramble, or Quiche
- Lunch- Sauteéd with olive oil and garlic, Chard Pesto on Pizza
- Dinner- Spanakopita, Chard Stem Gratin, or Chard Enchiladas
Dill
- Breakfast- Dill & Cheddar Scones
- Lunch- Egg Salad Sandwiches, Beet Salad with Dill, Zest, & Goat Cheese
- Dinner- Dry for later, Add to salads, Baked salmon with Lemon and Dill
Curly Endive or Escarole
- Breakfast- Egg & Cheese Breakfast Burritos
- Lunch- Endive Salad with fig or persimmon
- Dinner- Wilted Endive
Garlic Scape
- Breakfast- Bloody Mary
- Lunch- Pickled scapes
- Dinner- Sauté or Gratin
Lettuce
- Breakfast- Egg and Bean Breakfast Burritos
- Lunch- Sandwiches, Lettuce Wraps
- Dinner- Salad, Burgers
Mint
- Breakfast- Fruit salad with Mint
- Lunch- Celery salad w/ Mint vinaigrette, Mint pesto, Mint-Feta Butter
- Dinner- Beets with Mint and Orange, Minted Cucumber Yogurt Salad
- Dessert- Mojitos
Spinach
- Breakfast- Baked w/ Eggs and Cream, Omelette, or Scramble
- Lunch- Quiche or Salad (with Bacon and Blue Cheese)
- Dinner- Lasagna, Warm Spinach Salad w/ Goat Cheese and Candied Nuts
2 comments:
LOVE this post! So great, just the kind of thinking my tired brain needs some days! Thank you!
I'm glad you like it Leigh. This post was inspired by your request ages ago. Also check out the new Vegetable ID tab under the header. I hope it helps CSA members identify the contents of their boxes and know how to handle the produce.
Cheers.
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