Ingredients:
- 1 1/2 cups AP flour
- 1/2 tsp. salt
- 1 cup sugar
- 1 tsp. baking soda
- 1 cup pumpkin puree
- 1/2 cup vegetable oil
- 2 whole eggs
- 1/4 cup water
- 1/2 tsp. nutmeg
- 1/2 tsp. cinnamon
- 1/2 tsp. allspice
- 1/2 cup chopped pecans or walnuts
Preheat oven to 350°F (180°C). Sift together the flour, salt, sugar, and baking soda. Mix the pumpkin, oil, eggs, 1/4 cup of water, and spices together. Add wet ingredients to dry ingredients, mixing until just combined. Do not overmix. Fold in the nuts. Pour the batter into a buttered 9x5x3 inch loaf pan. Bake 50-60 minutes, until a toothpick poked in the very center of the loaf comes out clean. Let rest for two or three minutes, then turn out of the pan onto a cooling rack.
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