Then we tromped on over to the Rio Gozo Mainstage, where we got a guided tour of the crops and an explanation of the amazing complexity that goes into managing a plot well enough to provide a weekly box of veggies to 60 families, without say, giving them only broccoli for a month.
The fields were gorgeous. The potatoes look promising, as do the zucchini and the tomatoes. Summer is coming!
Dinner was luscious. Tim Kilcoyne, a regular buyer from Rio Gozo, and the head of the Sidecar in Ventura put together a magnificent meal. His roasted fennel with fennel confit was amazing. We are asking if he will provide us with some of the recipes soon!
The number of times I found myself telling another guest, "It's CSA. It stands for Community Sponsored Agricuture," blew my mind. I was amazed at how many food lovers had absolutely NO IDEA that you could subscribe to a farm. We found ourselves talking a lot about the choice to commit to a CSA, and getting a lot of positive feedback!
No comments:
Post a Comment