Sunday, March 6, 2016

Right This Way to Rio Gozo Farm's New Website

     There was a time when blogger launched us into the tops of the lists. Thank you Google. We followed trend- blogs were the new websites.
     We wrote many a pretty paragraph and some great recipes and slapped all those words up there on the web for everybody to read. Boy, after a full day of farming blogging seemed like the most daunting task, I'd rather clean the chicken coop or heft mulch.
      These days we see more of everybody. We see your pictures on Facebook and Instagram, photos are the emphasis here! We are thrilled with our new photographically rich website. It's a happy mix. Follow us over to our new informational page at Rio Gozo Farm and find us on our business page on Facebook and Instagram @Riogozofarm. You'll find the most up to date information and still the great recipes. We'll see you there.


Posted by at 1 comment:

Thursday, July 9, 2015

The Haul



Week 12 of Summer Season
Rio Gozo Farm CSA
 July 7th

Roots
Chioggia Beets, Rose Carrots, Burgandy Onion

Shoots
Genovese Basil, Cilantro, Dill, 2 heads of Lettuce, Parsley, Purslane

Flowers and Fruits
Cocktail Grapefruit, Zucchini, Zinnia flowers Bouquets

Coming Soon
More Flowers, Rainbow carrots

See More of the Farm on Instagram

Coffee may be special ordered

*contents in the box may vary in the week
Check the blog for recipes. Please send us your recipes to share via email: riogozofarm@gmail.com

Posted by at No comments:
Labels:
Subscribe to: Posts (Atom)

Recipes

Apples (1) Arugula (3) arugula flowers (1) Avocado (2) Basil (9) Beet Greens (3) Beets (15) Bell Pepper (1) Blood Orange (2) Bok Choy (6) Bread (1) broccoli (3) Brussels Sprouts (2) Butternut Squash (4) Cabbage (11) Cantaloupe (1) Carrots (16) Cauliflower (1) Celeriac (3) Celery (6) Celery Root (1) Chard (14) Cherry Tomatoes (4) Chinese Broccoli (1) Chocolate Mint (1) Cilantro (7) clilantro (1) Coffee (1) Collard Rapini (1) Collards (3) Corn (1) CSA Information (8) CSA Memberships (1) Cucumber (8) Daikon (1) Dandelion (6) Dill (10) Edible Flowers (1) Eggplant (6) Eggs (1) Endive (1) Escarole (4) FAQ (1) Farro (1) Fennel (11) Frisée (1) Garlic (6) Garlic Scape (1) Gold Beets (1) Grapefruit (1) Green Garlic (2) Hakarai Turnip Greens (1) Hal (1) Haul (230) jalapeno (2) Jalapeños (2) Juicing (1) Juniper Berries (1) Kaboucha (1) Kale (15) Kohlrabi (2) Komatsuna (2) Lacinato Kale (1) Leafy Greens (1) Leeks (5) Lettuce (5) Mint (3) Mustard Greens (1) Nettles (2) Newsletter (2) Onion (6) Onions (1) Orange (1) oregano (1) Outstanding in the Field (1) Pak Choi (1) Parsley (3) Pea Shoots (1) pepper (6) Poblano (1) poetry (1) Pollen (1) Pomegranate (1) Potatoes (4) Preserved Lemons (1) Press (1) Pumpkin (4) Purslane (2) Radicchio (4) Radish (3) Rapini (1) Red Peppers (2) Romaine (1) Romaine Lettuce (1) Rutabaga (1) Sage (2) Salad dressing (1) Seder (1) Sorrel (1) Spinach (8) Spring Onions (2) Squash Blossoms (3) Stock (1) Strawberries (1) sugar beets (1) Summer squash (3) Sweet Pea Shoots (1) tangerines (1) Thanksgiving (1) Tomatillos (2) Tomato (10) Tomatoes (5) tricky (1) Turnip Greens (2) Turnips (13) Volunteer (1) Watermelon (1) Winter Squash (2) Zucchini (15)

Blog Archive

Community Supported Agriculture

Support Locally Grown Food

There is plenty of gozo at Rio Gozo Farm. That is JOY in Spanish and joy is one of the most dependable products we have. Gozo is commonly found in gardens and farms. Once you get a little gozo up and going it is very tolerant of most pests, withstands dry periods, and grows with a modicum of fertilizer. After gozo becomes a staple of one's diet, it goes with about anything. Actually folks crave it so much it is a wonder everyone does not have a patch of it growing close at hand. Grab up some gozo and get with the flow.